Menu

Volante service, guests pick up their choice of food from the buffet.
Event quoted by the quantity of Selections and the quantity for each selection per person.


MINIMUM SPEND 1200AED

 
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Crème Brule
With fresh vanilla beans

Brownie
Warm brownie served ala mode

Sticky toffee Pudding
English cream

Carrot cake
Cream cheese frosting, spices

Chocolate mousse
75% Dark Valrhona, golden hazelnut crumble

Flourless chocolate cake
Dark chocolate brownie

Apple pie
Served ala mode

Tunisian lemon cake
Mascarpone cream and lemon confit

Key lime pie
Lime meringue, Chantilly cream

 

(A): Contains Alcohol (N): Contains Nuts (S): Contains Seafood or Shellfish (D): Contains Dairy (G): Contains Gluten (V): Vegan


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The MAINE Dessert Bar
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