23.11.23
Dibba Bay Oysters
Sourcing locally means a lot to us. Dibba Bay oysters are amongst the finest restaurant-grade oysters in the world. Identifiable by their unique white and gold-flecked shell and meaty texture, Dibba Bay oysters boast the title of being the first and only gourmet oysters from the Middle East. These oysters have been praised by the best fine-dining chefs and oyster connoisseurs for their exceptionally high meat content. silky texture and exquisite taste.
01.07.23
Sourcing Locally Means a lot to Us
Dibba Bay oysters are amongst the finest restaurant-grade oysters in the world. Identifiable by their unique white and gold-flecked shell and meaty texture, an olive salty tang and fine umami. Dibba Bay oysters boast the title of being the first and only gourmet oysters from the Middle East.
These oysters have been praised by the best fine-dining chefs and oyster connoisseurs for their exceptionally high meat content, silky texture and exquisite taste.
22.06.23
The Champagne of Oysters
Gillardeau oysters are of fleshy and delicate texture and a balanced flavor, they are difficult to match, and the manual labor involved can be likened to the production of Champagne bottles. Twice per day, these oysters are turned by hand according to the tides. ey are initially raised in Normandy for their first two years, and then finished in the salt ponds of Marenne-Oleron. .Whether enjoyed on their own or paired with a Chardonnay or a vintage Champagne, these oysters are crafted to make a lasting impression.
12.06.23
The Regal #3 Oyster
The Regal #3 Oyster at The Maine is a truly unique and delicious delicacy of the sea. Known for its crunchy texture and sweet, slightly nutty taste, it's a culinary experience to remember. The oyster's shell is pearly white, and inside is a fleshy oyster with immaculate white muscle and dark ends of the mantle, creating an interesting contrast. This dish is a must-try for anyone looking for something special and sure to impress.
10.05.23
Umami Oyster
The Umami oysters are the answer to the quest for the perfect oyster. It's the ultimate balance of Japanese taste. These Oysters are born in the Netherlands, nourished by the rich tidal flow of the ocean hugging the bay shores, grown slowly,they develop intense balanced savoury and sweet, creamy and refined persistent finish. Perfect on its own, or pair it with a rich Chardonnay or a Vintage Champagne, these oysters are made to leave a lasting impression and for those who appreciate every moment by indulging their palate and their pursuit for excellence.
07.04.23
Pink Tarbouriech
Grown at the Tarbouriech Family Farm in Bassin de Thau, they earn their unique colour from being kissed by the sun more than your typical oyster, giving them their bright pink hue. Growing on ropes in more shallow water causes this sunburn-like reaction on their shell and gives them a sweet briny flavour that you just need to try for yourself.
27.02.23
Food fit for Kings!
Exclusively cultured in Cancale Bay, France, the Tsarskaya Oysters have been known as the food of the kings since the beginning of time for a reason!
With a tender texture and a sweet release of almond and iodine notes and a subtle acidic aftertaste, this oyster will have you saying “oh shuck!
27.02.23
Food fit for Kings!
Exclusively cultured in Cancale Bay, France, the Tsarskaya Oysters have been known as the food of the kings since the beginning of time for a reason!
With a tender texture and a sweet release of almond and iodine notes and a subtle acidic aftertaste, this oyster will have you saying “oh shuck!
7.07.22
DIBBA BAY OYSTERS
Sourcing locally means a lot to us.
Dibba Bay oysters are amongst the finest restaurant-grade oysters in the world. Identifiable by their unique white and gold-flecked shell and meaty texture, Dibba Bay oysters boast the title of being the first and only gourmet oysters from the Middle East.
These oysters have been praised by the best fine-dining chefs and oyster connoisseurs for their exceptionally high meat content, silky texture and exquisite taste.
17.06.22
UMAMI OYSTERS
If oysters grew on trees, we’d be planting those things 24/7. Unfortunately, they grow in the ocean—where it’s cold and dark and full of squid so large we call them “giant squid.” Maybe that’s why oysters are so expensive. The good news is, we always have the freshest oysters available.
Intensely savory, sweet, creamy, salty and full of spirit and finesse, the Umami oyster, born in the Netherlands will simply make the mouth water of many of those who have never tasted one.
19.05.22
FINE DE CLAIRE
Popularized by the French bon vivant in the 17th century, The Fine de Claire is a well known Frewoyster that has undergone its last ‘affinage’ in the ‘claires’. These claires, which are connected to the open sea, are shallow closable ponds in the past used mainly for the production of salt.
Thanks to the affinage in the claires, these oysters have a stronger, slightly sweeter taste. These Fines de Claires lie in the ponds for 1-3 months at a density of 20 oysters per square meter. Your best oyster spot in Dubai is out of there waiting for you.
1.5.21
OSTRAS REGAL
Although grown by La Famille Boutrais of French oyster fame, the Regal Oyster is actually (you didn’t hear it from us…) Irish! After being seeded and grown in Clew Bay for one year, then moved to Bannow Cove to complete their transformation for another two years, it is safe to say that these big boys are always on the move.
It’s survival of the fittest for these rock stars as only the heaviest, roundest and curviest oysters are used. After feasting on the rich springs that feed the bay, they are about four years old when ready to consume, filled with dense and sweet mineral meats.
22.3.21
PINK TARBOURIECH
We give a shuck about these babies that are pretty in pink. Grown at the Tarbouriech Family Farm in Bassin de Thau, they earn their unique colour from being kissed by the sun more than your typical oyster, giving them their bright pink hue. Growing on ropes in more shallow water causes this sunburn-like reaction on their shell and gives them a sweet briny flavour that you just need to try for yourself.
1.26.21
FIN DE CLAIRE
Popularized by the French bon vivant in the 17th century, The Fine de Claire is a well-known French oyster that has undergone its last 'affinage' in the 'claires'. These claires, which are connected to the open sea, are shallow closable ponds in the past used mainly for the production of salt.
Thanks to the affinage in the claires, these oysters have a stronger, slightly sweeter taste. The Fines de Claires lie in the claires for 1-3 months at a maximum density of 20 oysters per square meter.
14.1.20
OYSTERS FROM DOWN UNDER
Favored by both oyster amateurs and connoisseurs, the Sidney Rocks Oysters are not to be missed!
Coming straight form Camden Haven Australia, they’re well known for salty, zing start, creamy rich middle and deep umami flavor finish.
Starting the year on a strong shuck!
1.11.19
PEARL OF THE TSARS
Long called ‘the food of the Kings’, Tsarskaya oysters are exclusively cultured in Cancale, France.
Their firm and meaty texture are what made them a longtime favorite all over Europe. With a note of iodine and hazelnut, they leave a slightly acidic final note in the mouth.
In for a royal shuck?
*Tsarskaya are available only in JBR. Your ravishing royal oyster place in Dubai.
1.9.19
OYSTERS FOR BEGINNERS
Cultured on the French Atlantic coast, Fine de Claire is famous for turning new oyster aficionados into full-time lovers.
A lot less fleshy than usual oysters, it’s very juicy and is the perfect balance between sweet and fruity - it’ll melt in your mouth!
Ready to join the shucking club?
Your Juicy oysters in Dubai are waiting for you!
1.8.19
IT’S SUCKING OYSTER DAY!
Our very own favorite mollusk is in the spotlight this week!
And we wouldn’t be The MAINE Oyster Bar & Grill if we didn’t give it the attention it deserves…
For International Oyster Day, from the 4th of August until the 6th, we’re treating you to our favorite shucks this with a 4 Oyster Sampler and a complimentary glass of wine.
Ready to get shucking?! The offer is available at The MAINE JBR and Studio City for AED 78. Savour the oysters at JBR.
1.7.19
GO BIG OR GO HOME
Loch Fyne is one of the biggest varieties of oysters.
From the rugged Scottish shores of Loch Fyne itself, Loch Fyne oysters are famous for their sweet taste and creamy texture.
Their unique flavour comes from the way they’re harvested. Initially grown in cool, clear water, they’re purified in sea water when they reach maturity.
You can have a taste of this Scottish treasure during Shuck Fest. 10AED a shuck every week day in JBR and every day in Studio City or in any other time of the day !
1.6.19
THE OCEAN’S ESSENCE
Described by top chefs as ‘the best flavoured in the world’, today we’re celebrating the Kelly Galway Oysters.
Sourced in a small inlet of Galway Bay, their flavor builds on the Atlantic ocean’s briny taste and the rich flavors of the Clarinbridge and Kilcolgan rivers.
With a growing period of up to 5 years, they’re considered to taste like ‘the very essence of the ocean’. This is your big chance to enjoy the best ocean food in Dubai.
Their wonderful flavour and scarcity makes them one of the most luxurious and demanded oyster species in the world.
Thankfully, you won’t have to look far, they’re awaiting you at The MAINE Street Eatery and The MAINE Oyster Bar & Grill!
1.5.19
A NATIONAL PRIDE
The Dibba Bay Oysters, our local gems are back at The MAINE!
Farmed in the pristine waters of Dibba, they’re popular for their distinct taste, are high in meat, low in fat and loaded with vitamins, protein and zinc.
On top of being delicious, they are fresh as can get: contrary to most oysters in the UAE, the Dibba Bay Oysters are transported straight from the farm to local markets.
They’re a great shuck for all the proud UAE-based MAINERS looking to explore and support our locally based products.
The Dibba Bay Oysters are available A La Carte or as part of Shuck Fest.
1.4.19
A FAMILY AFFAIR
The story of the Josephine Oyster is a story of heritage and family legacy.
At the end of the 19th century, in the heart of Marennes-Oleron pool, Henri follows his passion for oyster farming and founds Maison Gillardeau.
110 years after its establishment, Maison Gillardeau rimes with French gastronomic excellence producing some of the world’s best oysters, straight from the small Ile d’Oleron.
And family remains at the heart of what makes Gillardeau oysters what they are.
In fact, it is Thierry Gillardeau who recently took over the family business from his father, for the 4th generation in a row, renaming Gillardeau’s best-selling oyster after his own daughter: Jospehine.
The Josephine is available A La Carte or as part of Shuck Fest.
14.12.18
FRESHLY SHUCKED
North America’s most sought-after oysters, the Raspberry Point oysters have landed in The MAINE.
These oysters grown in the Northern tip take a whopping six to seven years to reach their standard 3 1/4-inch size. With a Crunchy meat with a gentle brine and sweet mushroom finish, this is perfect for oyster aficionados.
A dozen of these bad boys on the half shell? Just say "yes".
The NEW Oyster Menu at The MAINE UAE is by far the most ambitious Oyster Menu ever created in Dubai. This month we’re featuring Raspberry Point Fresh Oysters.
The Raspberry Point is available A La Carte or as part of Shuck Fest.
14.11.18
CAMARGUE
The incredible taste of our latest Camargue Oyster is a result of a special situation. Sitting pretty between the Rhone and the Mediterranean Sea, the Camargue oysters receive an input of freshwater providing the necessary nutrients for these babies to grow rapidly and taste like your new favorite afternoon delight.
Learn more about our Oysters at The MAINE's Oyster Masterclass in celebration of our 3rd year anniversary.
The Carmargue is available A La Carte or as part of Shuck Fest.
06.09.18
SEAS THE DAY!
Like a finely aged wine, La Gorhou Oysters are cultivated in the sea long enough to capture the unique taste of the ocean’s flow. Luscious and pure.
Oyster lovers have everything to look forward to with the delight of the flavour of the deep blue seas that's been absorbed by within the shell of our La Gorhou Oysters.
From under the sea, to your plate. The best seafood in Dubai you will ever taste. Always available fresh, so you'll shore-ly come back for more...
La Gorhou are available A La Carte or as part of Shuck Fest.
26.07.18
FINE DE CLAIRE
This French treasure is arguably the most famous oyster in the world, and is perfect for oyster aficionados and virgins alike.
This rich and balanced oyster is less fleshy than its counterparts.
Originating from the Marennes Oléron basin in South West France, the Fines de Claire is our oyster of choice for our SHUCK FEST promotion of AED 10 per oyster, Weekdays 5pm to 8pm.
Fine de Claire are available A La Carte or as part of Shuck Fest.
08.07.18
SHUCK FEST
The MAINE and seafood are synonymous words in Dubai, whether you're in the mood for love, or just a sucker for sublime seafood, these Dubai oysters get many people, like us, weak at the knees.
There is no place better to enjoy freshly shucked oysters than ourShuck Fest, AED 10 a SHUCK from Sundays till Thursdays, 6pm till 8pm. A dozen of these bad boys on the half shell?
Just say "yes", but we think you'll be after more than that.
30.06.18
WHAT THE SHELL?!
What a beaut! The Belon oyster, our rarest and most unique to date is a native to Europe with an entirely different genus from the rest of our other featured best oysters. How?
The Belon possesses a mineral quality and has a flesh featuring beautiful shades of blue. We're talking notes of hazelnut, and a creamy texture that's out of this world - it's the missing half to that chilled glass of Sauvignon Blanc you deserve to sip.
A dozen of these bad boys on the half shell? Just say "yes".
Check out our oysters menu here.
08.05.18
MORECAMBE BAY OYSTERS
The sun has finally decided to shine... time to stop and smell the rosé on our terrace while you shuck on one of our favorite oysters from Morecambe Bay.
These oysters in The Maine Dubai are shaped by nature's forces over vast golden sands, a special place where the lakes meet the sea.
Never stop trying something new, Morecambe Bay is our oyster of choice for our SHUCK FEST promotion of AED 10 per oyster, Weekdays 6pm to 8pm.
View our Full & best Oyster Menu in Dubai here and book your table here.
04.04.18
DAISY BAY OYSTERS
Did it just get hot in here? A feast for the eyes! In fact, a feast for all the senses. The Daisy Bay Oysters from Prince Edward Island are the epitome of premium Canadian oysters.
They're dynamic taste and glistening, full meats reflect the pristine waters they are grown in. We admit it...we’re a little SHELLFISH. But wouldn’t you be too if you were made to share this!
28.02.18
TSARSKAYA OYSTERS
The Tsarskaya Oyster have been the food for kings since the dawn of time. Fresh from France and an ideal oyster, with just a small squeeze of lemon, has a clean taste that everyone absolutely adores.
An iodine hit, the right amount of saltiness and a fresh pure acidity which meant this will keep you coming back for more, have too much fun and you might just pull a mussel.
22.01.18
KAIPARA OYSTERS
They say you only live once so make it count. But if you’ve had our shuck of the month, Kaipara Oysters then once is enough.
With an origin of New Zealand and a large, deep-cupped shell, our Kaipara Oysters have an aroma and flavor that encapsulates the pristine Kaipara Harbour waters: the smell of fresh ocean spray accompanied by a gentle yet intense brine with soft, creamy-textured meats and a citrus rind finish.
Book your table and tease your palate with our favorite festive starter today.
Experience your best starter menu in Dubai.
14.12.17
UTAH
The nutrient rich waters of the Atlantic and Irish seas combined with the local rivers & streams create a sweet and meaty unique oyster.
Dig into the rich flavors of our SHUCK of the Month, Utah, fresh from Waterford, Ireland.
Book your table and tease your palate with our favorite festive starter today.
07.09.17
WE CALL DIBS!
Our local sources mean a lot to us. This month, we’d like to shine a light to our Dibba Oysters, which were farmed off the pristine waters of Dibba, Northern Fujairah, where the warm waters of the Gulf of Oman are the ideal spot for fresh oysters to grow.
These little guys will make you homesick for the local waters. A dozen of these babies paired with any of our custom cocktails is a serious winning combination. It is time to munch fresh oysters in Dubai.
31.07.17
BLOODY MARY DELUXE
Holy shell!
Our latest oyster creation is salty fresh, a little sweet, cold and delicious. A combination of a fin de claire oyster and poached shrimp sitting delicately atop the best Bloody Mary in the city, served only at The MAINE of course.
Ideal for those slow morning afters, an afternoon delight, or a rich evening drink. It's whatever, and better than ever. Read more how to get your hands on one here...
28.06.17
PRAT AR COUM
They say you haven’t really lived until eating a Prat Ar Coum oyster from the shores of Brittany, France. At least we think that’s how the saying goes.
Either way, our SHUCK of The Month is none other than the shellfish celebrated for it’s plump, creamy texture, buttery notes and a nutty flavour that pairs perfectly with any of our Chardonnays.
So fresh, a dozen of these should have it’s own title; Prat Pack? You be the judge.
