MAINE HAPPENINGS

The Maine Thing

There’s a new MAINE in town– "More of a cousin than an exact twin" - Joey Ghazal, Founder

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SHUCK OF THE MONTH

The story of the Josephine Oyster is a story of heritage and family legacy.

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The Maine DISH 

“Water is the enemy of a good gnocchi dough” says Chef Saradhi.

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ELIXIR OF THE MONTH

Dirty Pickle Martini is our Founder Joey’s favorite MAINE cocktail.

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The Maine EVENT 

Breakfast is the most important meal of the day, diner is together-time - why compromise on lunch?

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CHEF TALK

Fun fact: The MAINE goes through 1 ton of potatoes every month - just to make french fries.

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