The MAINE's operating hours remain the same all
throughout The Holy Month of Ramadan
Tucked away in a hotel garage on the edge of Dubai’s sprawling coastline, The MAINE Oyster Bar & Grill is a Seaside Brasserie devoid of any pretension or gimmickry.
As an expression of his North American roots, Montreal gastropreneur, Joey Ghazal, is serving up a slice of culinary nostalgia for those longing for an honest dining experience. Of course no brasserie experience is complete without a glistening raw bar that anchors the room serving seafood towers, fashionable crudo and oyster galore. Boasting crowd-pleasing brasserie fare the family style menu runs the gamut from steaks and chops, to fresh fish and seafood, to pot roasts and steamers, bolstered by a slim unpretentious wine list.
The long-bar at The MAINE attracts an eclectic crowd of young urbanites downing good old-fashioned cocktails by the bucket. Blending a post-industrial design aesthetic with a laid-back New England extravagance, the retro-vintage feel pays homage to the immortal charm of the state whose slogan justly proclaims 'The Way Life Should Be'.
Some of Our Favourites —
Three tier seafood tower with 6 Snow crab legs, 12 prawns, 18 oysters & 2 scallop ceviche
Crispy Fish Tacos
Crispy battered Cod, soft flour tortilla, pico de gallo
Mushroom & Truffle Pizza
Shimeji mushrooms, fontina cheese, black truffle
Traditional Maine lobster roll, Homemade potato crisps
Spicy Shrimp Linguini
Pan roasted prawns, spicy tomato sauce, bottarga
500g of fresh mussels in white wine & garlic
Puttanesca sauce, sunchoke puree
Wagyu Flank, home cut fries, béarnaise
Rocky Road Brownie
Warm brownie pot, served a la mode
Stoli Gold vodka, Clamato, fresh oyster, poached prawn