We are open from 12 Noon until 10.30pm every day. Our Last reservation seating is at 9pm.
Is there Valet Service ?
Valet service is suspended for the time being. All our venues have sufficient parking spaces available and a member of our team will be on hand to guide you.
Are Reservations Required ?
Yes. Due to government enforced capacity restrictions reservations at Maine are mandatory.
Can we Still Dine at the Bar?
Only table service is available at this time. We are closely monitoring the situation and will inform guests of any changes.
Is there Ladies Night on Wednesday nights ?
All bar-led promotions such as ladies night, happy hour, gin fever and open bar packages are suspended until the government deems it safe.
Is there Live Entertainment ?
DJs and live bands are not permitted at the moment. The MAINE Playlist will continue to entertain you. Our playlist is available to all on Spotify by clicking this Link
Have There Been Any Changes to the Menu ?
Yes. We have streamlined our menu to focus on our “Maine Greatest Hits”, prioritizing locally sourced products wherever possible and introducing a variety of plant based dishes. Visit our website to view our ‘Maine Essentials’ Menu.
Do we Still Serve Weekend Brunch ?
The MAINE is open for Brunch at the weekend with our A La Carte menu.
What Type of Extra Sanitation Measures have been put in Place ?
We have invested in state of the art disinfection gates that kill 99.9% of germs and noroviruses before entering the restaurant. Our priority is maintaining our restaurant as a decontaminated safety zone. All personnel, clients and goods have to pass through this gate and all tables and tableware are being sanitized in plain sight.
What type of Screening Can I Expect ?
Temperature checks are in place to monitor guests and staff alike.
Who can come to Maine ?
As per government directives we welcome guests of all ages, however children under 3 years old are still not permitted in Independent Restaurants.
Do I have to Wear a Mask ?
Yes. All clients will have to wear their mask until seated at their table. We are offering complimentary masks if needed.
What are you doing to ensure Table Distancing ?
There is a government mandated capacity restriction and we are allocating table seating accordingly, maintaining a safe distance of 2 meters.
How can I be sure of that my Plates and Cutlery are Properly Sanitized and Disinfected ?
Our dishwashing disinfects all tableware at 82 Degrees Centigrade. All our service stations have been converted into sanitization stations where crockery and cutlery will be sanitized in clear sight of guests.
Who is Ensuring that these Safety Measures are in Place?
Our managers are charged with making sure that all our staff are respecting safety control measures. You will see managers sanitizing staff gloves every 15 minutes.
How has the Service Changed ?
We have adapted our table service and trained our team to minimize unnecessary contact with guests. You will only ever see one waiter at your table and will enjoy ‘Invisible Service’.
