Menu
Option to choose the dish for each one of the 3 Courses
Set menu quoted by the number of persons
MINIMUM OF 12 PEOPLE
Mediterranean Course
Price p/ pax - 690 AED
1st Course
(Choose 1 Course)
Beef Carpaccio
Grana Padano, garlic chips, scallions, fried capers
Hamachi Crudo
Aji Amarillo, coriander, sweet potato
Burrata
Puglia mozzarella, summer tomatoes, fresh basil, leatherwood honey
Lentil Salad
Edamame, golden raisin, sun dried tomato, maple balsamic vinaigrette
Baked Cheese Pie
Baked feta, crispy filo, caramelized onion and lavender honey
2nd Course
(Choose 1 Course)
Sea Bass Fillet
Served on haricot vert and fennel salad
Rack of Lamb
400g, Australian, figs and port wine sauce
Linguini Vongole
Garlic sauteed clams, white wine, chili oil
Mushroom & Truffle Pizza
Swiss mushrooms, fontina, black truffle
3rd Course
(Choose 1 Course)
Chocolate Rosemary Mousse
75% Dark Valrhona, golden hazelnut crumble
Olive oil Cake
Mascarpone lemon cream, confit orange
Affogato
Vanilla Ice cream, 1 shot expresso
French Course
Price p/ pax - 800.00 AED
1st Course
(Choose 1 Course)
Fresh oyster trio
Chef Selection
Salmon Tartare
Norwegian salmon, homemade cassava crisps
Burgundy Snails
Herbs & Garlic
Foie Grass Terrine
Served with Toasts and Fig Jam
Seared Tuna Salad
Description
2nd Course
(Choose 1 Course)
Coquilles St. Jacques (d)
Creamy scallop & mushroom au gratin
Confit Duck
Pan Haggerty, Port Fig reduction sauce
Spring Chicken
Corn fed chicken supreme, garlic mash, asparagus
Sea Bream Meunier
Brown butter, capers, parsley
Stemmed Mussels
Meunier style with wine & butter
3rd Course
(Choose 1 Course)
Crème Brulée
With fresh vanilla beans
Apple Tarte Tatin
Pink Lady Apples, Puff pastry, caramel sauce
Salted Caramel Chocolate Tarte
Warm brownie pot, served à la mode
Steakhouse Course
Price p/ pax - 710.00 AE
1st Course
(Choose 1 Course)
Colossal Prawn Cocktail
Two U7 shrimp, horseradish cocktail sauce
Beef Carpaccio
Grana Padano, garlic chips, scallions, fried capers
Kale Caesar
Baby gem lettuce, baked kale chips, garlic croutons
Oyster Rockefeller
Oven roasted with cream, parmesan, bacon & herbs
2nd Course
(Choose 1 Course)
Lobster Tagliolini
Lobster thermidor served over pasta
Fillet Mignon
Grain-fed Australian wagyu flank, marbling 5-6
(3 sauces, choose of side)
Mac n Cheese, Creamy Spinach, Wild Mushrooms
3rd Course
(Choose 1 Course)
Key Lime Pie
Lime meringue, chantilly cream
Crème Brulée
With fresh vanilla beans
Chocolate Mousse
75% Dark Valrhona, golden hazelnut crumble
Seafood Course Dinner
Price p/ pax - 630.00 AE
1st Course
(Choose 1 Course)
Tuna Tartare
Avocado, wonton crisp, soy ginger dressing
Fish Taco
Crispy cod fish, pico de gallo, aioli, hot sauce
Hamachi Crudo
Chili oregano lime dressing & pickled watermelon
Crab Salad
Apple, lamb lettuce, jerk aioli, lemon vinaigrette
2nd Course
(Choose 1 Course)
Coquilles St Jacques (D)
Creamy scallop & mushroom au gratin
Sesame Crust Tuna Rare
Sesame crusted sushi grade tuna, Puy lentils
Angry Lobster Pasta
Linguini with Maine lobster, spicy bisque and bottarga
Black Cod & Bernaise
Smashed potatoes, beef bacon, green peas
3rd Course
(Choose 1 Course)
Flourless Chocolate Cake
Gianduja Chocolate Sauce, Vanilla Ice cream
Warm Apple Pie
Served a la mode
Sticky Toffee Pudding
With English cream
(A): Contains Alcohol (N): Contains Nuts (S): Contains Seafood or Shellfish (D): Contains Dairy (G): Contains Gluten (V): Vegan