Menu
Volante service, guests pick up their choice of food from the station.
Event quoted by the quantity of selections and the quantity for each selection per person.
MINIMUM OF 12 PEOPLE
Meat
Skirt steak 150gr
Rib Eye 150gr
Strip Loin 150gr
Lamb Chops 180gr
Homemade chorizo100gr
Seafood
Shrimps U10 - pc
Salmon steak - 100gr
Baby Squid - pc
Scallops on shell - pc
Oysters on shell - pc
Chicken
Bird on Spit - 1 quarter
Chicken Skewers - pcs
Veg
Corn on the cob- Pcs
Grilled Pineapple – Pcs
Portobello Mushroom- pcs
Extra Salads
(35 AED p/p person)
Coleslaw
Mixed Cabbage, julienne carrot, mayonnaise, green apple, herbs
Green Leaves Salad
Rocket, Mix lettuce, Red onions, Scallions, Balsamic dressing
Kale Caesar (S)(D)(G)
Baby gem lettuce, baked kale chips, garlic croutons
Organic Red Quinoa
Summer tomatoes, avocado, honey lemon vinaigrette
Beetroot Salad (N)(D)
Rocket, candied walnuts, goat cheese crumble
Lentil Salad (N)
Edamame, golden raisin, sundried tomato, maple balsamic vinaigrette
Summer Tomato Salad (D)(G)
Barrel feta, local plum tomatoes, day old bread, spanish onions, fresh mint
Sauces
(10AED p/p serving)
Green Chimichurri
Béarnaise
Pepper Corn Sauce
Lemon Butter Sauce
Salsa Verde
Extras
Grilled Omani Lobster (38 AED p/pcs)
Wagyu Beef Sliders (40 AED p/pcs)
100 gr Black Truffle (800 AED)
30gr Oscietre Fourquet's (350 AED)
(A): Contains Alcohol (N): Contains Nuts (S): Contains Seafood or Shellfish (D): Contains Dairy (G): Contains Gluten (V): Vegan
